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Getting Started
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Buying Local
Provides more nutritious produce. When the harvest is closer to maturity and ripened state it does not have to endure a long process to reach the shelf like with commercial stores.
Cuts costs of transportation. Carbon gas emissions are not as heavily prevalent if we rely on local farms. Less energy is needed for storage (refridgeration) and shippment.
Supports small businesses and maintains the livelihoods of farmers that compete against larger corporations. Their traditional practices are overlooked, yet it benefits the planet and the public.
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Tips and Advice
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Minimizing Pesticide Exposure
Slowly transition into your organic journey by targeting most chemical-heavy foods as priority to buy as organic
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Focus on Frozen
Organic items from the freezer isle tends to be cheaper. You may get more for your buck and be able to make it last longer.
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Additional Sources
Organizations, Non-profits, Institutions
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Give Us Your Feedback
If you have any further suggestions to expand the local organic community we would love to hear them!
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